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Revolutionizing packaging with bag-in-box web filling machines
by SBFT on 24-08-05
When it comes to liquid packaging, bag-in-box (BIB) web filling machines have revolutionized the industry. One of the machines that stands out is the semi-automatic BIB200 single-head filling machine, designed and manufactured by Xi'an Shibo Fluid Technology Co., Ltd. (...
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Automatic filling machines create higher value for the skin care industry
by SBFT on 24-08-02
The bag filling machine in the skin care product industry is a device that fills skin care products into bags for the convenience of transportation and storage of products and semi-finished products. This kind of machine is usually used to produce finished and semi-finis...
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ASP100A Fully Automatic Aseptic Bag Filling Machine: Completely Changing the Aseptic Filling Process
by SBFT on 24-07-31
Efficiency and product quality are crucial in the fields of manufacturing and production. When weighing operational and product limitations such as batch size, container throughput, unit cost, and equipment utilization, it is evident that the selection of filling equipme...
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The Ultimate Guide to Aseptic Bag Filling Machines: SBFT’s ASP100A Fully Automatic Boxed Aseptic Filling Machine
by SBFT on 24-07-30
In the field of food and beverage packaging, aseptic filling technology plays a crucial role in ensuring product safety and quality. With the increasing demand for sterile packaging solutions, the company continues to seek reliable and efficient filling machines to meet ...
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How did bag-in-box packaging become a popular way to enjoy beer?
by SBFT on 24-07-26
Using bag-in-box packaging machines to package beer has the following advantages: Protect beer quality: Bag-in-box packaging can provide good protection, effectively shielding beer from external factors such as light, oxygen,...
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Advantages of Aseptic Bag Filling in the Food and Beverage Industry
by SBFT on 24-07-23
In the food and beverage industry, aseptic bag filling has become a popular method of packaging and preserving liquid products. This innovative technology offers numerous advantages to manufacturers, distributors and consumers alike. From extending shelf life to reduci...
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Revolutionize food packaging with the ASP100 bag-in-box semi-automatic filling machineIn
by SBFT on 24-07-18
The ASP100A Fully Automatic Bag In Box Aseptic Filling Machine is a revolutionary piece of equipment that is making a splash in the industry. This innovative machine has been widely used in the food sector, bringing a range of benefits to producers and consumers.The ASP1...
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The Ultimate Guide to Bag-in-Box Filling Machines: How the Semi-Automatic BIB200 Filling Machine Can Revolutionize Your Packaging Process
by SBFT on 24-07-17
In the field of packaging, efficiency and precision are key factors in ensuring product success. When it comes to filling liquids into bags, bag-in-box (BIB) filling machines play a vital role in streamlining the process. Amo...
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Flexitank packaging is a commonly used packaging method for medical and health care products, which has an important impact on the medical and health care field.
by SBFT on 24-07-12
Liquid bag filling is mainly used for packaging various liquid medicines such as medicines, infusions, and nutritional solutions. Its impact is mainly reflected in the following aspects. Liquid bag filling improves the safety and stability of pharmaceuticals. Liquid bag ...
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Compared to traditional glass bottle packaging, bagged wine has many significant advantages
by SBFT on 24-07-11
Bag-in-box packaging for wine offers a number of significant advantages over traditional glass bottle packaging: Freshness: Bag-in-box packaging can effectively reduce oxygen exposure, extend the shelf life of wine, ...
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Is milk acidic?
by SBFT on 24-07-09
Milk is acidic, but by general standards, it is an alkaline food. If a certain food contains a large amount of chlorine, sulfur or phosphorus, the metabolic by-products in the body will be acidic, making it an acidic food, such as ...
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What is pasteurization?
by SBFT on 24-07-08
Pasteurization is a common food processing technique that eliminates harmful microorganisms in food and extends its shelf life. The technology was invented by French scientist Louis Pasteur, who developed a method of heating food to a specific temperature and then coolin...
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